***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.
Beef Tenderloin
1 LB × $49.50
×***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.