***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.
Rosemary Garlic Boneless Leg of Lamb
1 LB × $18.00
×$7.00 Original price was: $7.00.$6.50Current price is: $6.50./LB
***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.
