Island Chef Habanero Gold Jelly
1 × $10.00
×A single skin on chicken breast stuffed with our house made Apricot Curry Stuffing: Breadcrumbs, Onion, Apricots, Curry Powder, Parsley, Orange Juice and Garlic.. Sweet with a touch of spice.
Bake at 350F until the internal temperature reaches 165F.
Pairs great with our house made Poultry Gravy.
