***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.
Island Chef California Reaper
1 × $15.00
×***On Sale until January 31st***
Cured and double smoked in house, bone in BC half pork leg. Ready to be glazed and baked until the internal temperature reaches 165F.